This is an e-learning course, will cover topics on Food Balance Sheet (FBS), relating to
Basic concepts and main uses related to FBS
Process for compiling FBS, in particular, how to collect the necessary information, fill the supply and utilization account, standardize and aggregate the estimates and apply various balancing and imputation of missing data methods
Compile FBS and derive per capita estimates using the recommended and alternative approaches
The course provided a strong foundation for the practical understanding and application of the 2008 System of National Accounts methods for specific topics. The objectives of the training program are (i) rationalize data sources for economic statistics and understand the inter-linkages between the various data collections and compilations (ii) plan for effective economic census questionnaires and tabulation plans and (iii) plan for the use of economic census results for other economic data collections and in the compilation of national accounts.