- Improve the capacity of countries to adopt cost-effective and reliable methods for
producing minimum set of agricultural and rural statistics;
_ Improve the competencies of national statistical systems (NSS) to produce and
disseminate a minimum set of agricultural and rural statistics in accordance with
international standards and good practices through training and technical assistance.
| Reference Materials | |||||
|---|---|---|---|---|---|
|
Guidelines for the Compilation of Food Balance Sheets |
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|
Session 1: Introduction to Food Security and Food Balance Sheets |
ppt | ||||
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Session 2: FBS Methodological framework |
ppt | ||||
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Session 3.0: Data for FBS compilation Overview Data Assessment and other preliminary considerations |
ppt |
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|
Session 3.1: FBS component – Production |
ppt | ||||
|
Session 3.2: FBS component – Trade (Imports and Exports) |
ppt | ||||
|
Session 3.3: FBS component – Stocks and stock changes |
ppt | ||||
|
Session 3.4: FBS component – Food availability |
ppt | ||||
|
Session 3.5: FBS component – Food processing |
ppt | ||||
|
Session 3.6: FBS component – Tourist food |
ppt | ||||
|
Session 3.7: FBS component – Feed |
ppt | ||||
|
Session 3.8: FBS component – Seed |
ppt | ||||
|
Session 3.9: FBS component – Loss |
ppt | ||||
|
Session 3.10: FBS component – Industrial Use |
ppt | ||||
|
Session 3.11: FBS component – Residual and other uses |
ppt | ||||
|
Session 3.12: FBS component – Additional parameters |
ppt | ||||
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